Arby's tonight!  For the last two days, we've had our friends over and "the men" have insisted on having a sort of seafood buffet  :mrgreen: with oysters, shrimp, calamari, and some baked fish I don't know the name of, all of which they cooked (the men!) for us in the Egyptian style.  It was scrumptious, but I don't want to look another crustacean in the eye for a while (Cancer) .  Therefore, it's Arby's.

Just a large salad for one.  Son was over at a friends house for dinner tonight.  Should be home in about half an hour or so.

crockpoty chili for today's high of 10 degrees!

um, made in the crock pot, not the crock poty...

silly typos and frequently used toddler jargon

Chicken fajitas, corn tortillias and brownies

Beef and shitaki mushroom ramen soup.

I don't do this every night but
Chicken Bryan (from the kitchen grimoires), whipped potatoes, canned string-beans from the garden, and strawberry pie.

Last evening I blackened some skinless, boneless chicken breasts.  I made a cream sauce from a recipe in my one of my Kitchen Grimoire cookbooks and spooned it over some fettuccini.  Cooked some green beans with almond slivers.  Umm mmm mmm.  It is so good.  Leftovers today.   I think it tastes better today than yesterday.   (cook)

chili, from the kitchen cabinet (IE little of this little of that, lol) (Oh yeah, the fridge contributed as well!)  

Went all out tonight.   Omelets with toast  

I plan on starting dinner in just a few minutes, bar-b-q chicken and wild rice

Had Qdoba burrito for lunch. Grilled cheese and tomato soup when I get home.

italian cheese and italian sausage ravioli with 5 cheese bread. (the 17 year old cooked)

Ordered out...beef shawerma with hummus, babaganoush, and yellow rice.  We also had a little left over beef soup with lasan al'asfour (literally, bird's tongue, known to us more like orzo).  Mmmm..numnum.  I'm stuffted.

Well, I'm on my own again tonight.  The boy child has Pep Band for the Hockey game and he's downing the last of the chili.  I have a bit of marinara left that I made a few nights ago.  I can boil up some angel hair and toss it all with some parmasan.  Wish I had some black olives.  Kids won't eat them, so I leave them out of the sauce, but I adore the flavor of them in my marinara.