MMMMMM shrimp  fettuccini rocks!


Chicken Tortilla Soup?

Never had it, but it sounds yummy.


Tiramisu - ( but with Tia Maria not Marsala)

I'll try anything once so long as it's not made with bugs.  

lets get exotic.  How about unagi (A Japanese eel)

MMMMM YUMMY!!!!  i love shrimp anything.

what about shepard's pie???

I love shepherd's pie!!

And I love, love...oysters on the half shell...anyone else?

Love black olives, a favorite as a child and I can't help but put them on my fingers before I eat them still if no one is looking...
Can't stand green olives for the most part...

Rocky Mountain Oysters.

Roxy...would you eat the oysters on the half shell? LOL

Love em....

Couscous

Of course, but made correctly.  My husband is a great Mid Eastern cook!

Chicken Fatta (okay, I don't know the proper spelling as it is a transliteration...rice with raisins and spices  and nuts and chicken...)

— Guinavere wrote

Roxy...would you eat the oysters on the half shell? LOL

Not a chance...don't eat oysters, or anything that has oysters in the name, or anything that looks, smells, feels, tastes, or even sounds like oysters!!! lol ;P

I would try it...but I don't think I'd like it...not a big fan of raisins in my food unless it's a big bowl of raisin bran!



Sukiyaki?

it sounds very good......i would eat it and would probably like it.......



ok....how about grits?

Yes I like olives, there good as a topping on sandwiches in salads, in rice, and I use olive oil too.

Yuca Root

OOPs, I answered the wrong one..... Yes I like grits, I eat it as a breakfast hot cereal or with my eggs.

Yuca root

Wasn't sure about this one so googled it.  I would give it a try, always like to try new things.


paw paw